Nose: Shortbread, blackcurrant, timber. With water toffee emerges.
Palate: Custard pie, woodchip, smooth, dry.
Score: 3.5 out of 10
Tasted at ”Ian goes international” with Ian Millar, Spirit of Speyside, 5 Mai 2007.
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Nose: Shortbread, blackcurrant, timber. With water toffee emerges. Palate: Custard pie, woodchip, smooth, dry. Score: 3.5 out of 10 Tasted at ”Ian goes international” with Ian Millar, Spirit of Speyside, 5 Mai 2007. |
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