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	<title>Comments for Whisky and other wonderful things</title>
	<atom:link href="http://www.sandlund.no/?feed=comments-rss2" rel="self" type="application/rss+xml" />
	<link>http://www.sandlund.no</link>
	<description>Because life's too short to drink bad whisky</description>
	<lastBuildDate>Mon, 11 Jan 2010 10:00:00 +0100</lastBuildDate>
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		<title>Comment on Old Pulteney 1991, 15 yo, OB Lim. ed. 54.9% by Rachael Gasiorowski</title>
		<link>http://www.sandlund.no/?p=1048&#038;cpage=1#comment-390</link>
		<dc:creator>Rachael Gasiorowski</dc:creator>
		<pubDate>Mon, 11 Jan 2010 10:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.sandlund.no/?p=1048#comment-390</guid>
		<description>Hi,

I handle the PR for a variety of Scottish whisky brands and wondered if you would be happy to let me have your contact details so I can keep you posted on any forthcoming whisky events &amp; news that we have lined up over the year. Also could you let me know if you are UK-based, I noticed there was a link to a Norwegian website on your page. 

Best wishes,

Rachael</description>
		<content:encoded><![CDATA[<p>Hi,</p>
<p>I handle the PR for a variety of Scottish whisky brands and wondered if you would be happy to let me have your contact details so I can keep you posted on any forthcoming whisky events &amp; news that we have lined up over the year. Also could you let me know if you are UK-based, I noticed there was a link to a Norwegian website on your page. </p>
<p>Best wishes,</p>
<p>Rachael</p>
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		<title>Comment on Polgoon Aval, Vintage 2006, 7% by John Coulson</title>
		<link>http://www.sandlund.no/?p=1010&#038;cpage=1#comment-340</link>
		<dc:creator>John Coulson</dc:creator>
		<pubDate>Mon, 07 Sep 2009 19:12:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.sandlund.no/?p=1010#comment-340</guid>
		<description>Hey.
I am glad I made you laugh , if I was too personal I apologise .
I am very protective and serious about our products here at Polgoon,they are made for people to enjoy and we are hopefully producing hand crafted unique drinks that will be accepted and respected.I did find it difficult that you had taken the effort to criticise our Aval.It was unexpected and taken to heart and again I apologise for my response.We have since then brought out a raspberry version of the Aval which has recently won 2 awards for,please contact me through our website which gives my e mail and I will send you a bottle to try ,free of charge.Hopefully you may appreciate it.

Kind regards
John Coulson</description>
		<content:encoded><![CDATA[<p>Hey.<br />
I am glad I made you laugh , if I was too personal I apologise .<br />
I am very protective and serious about our products here at Polgoon,they are made for people to enjoy and we are hopefully producing hand crafted unique drinks that will be accepted and respected.I did find it difficult that you had taken the effort to criticise our Aval.It was unexpected and taken to heart and again I apologise for my response.We have since then brought out a raspberry version of the Aval which has recently won 2 awards for,please contact me through our website which gives my e mail and I will send you a bottle to try ,free of charge.Hopefully you may appreciate it.</p>
<p>Kind regards<br />
John Coulson</p>
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		<title>Comment on Polgoon Aval, Vintage 2006, 7% by Whisky and other wonderful things &#187; Egge gård - Ekte sider 4.7%</title>
		<link>http://www.sandlund.no/?p=1010&#038;cpage=1#comment-318</link>
		<dc:creator>Whisky and other wonderful things &#187; Egge gård - Ekte sider 4.7%</dc:creator>
		<pubDate>Sat, 22 Aug 2009 15:51:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.sandlund.no/?p=1010#comment-318</guid>
		<description>[...] 2005   November 2005   October 2005   September 2005   August 2003     Recent Comments admin on Polgoon Aval, Vintage 2006, 7%John Coulson on Polgoon Aval, Vintage 2006, 7%Jen Yu on The Daring Cooks: Chinese [...]</description>
		<content:encoded><![CDATA[<p>[...] 2005   November 2005   October 2005   September 2005   August 2003     Recent Comments admin on Polgoon Aval, Vintage 2006, 7%John Coulson on Polgoon Aval, Vintage 2006, 7%Jen Yu on The Daring Cooks: Chinese [...]</p>
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		<title>Comment on Polgoon Aval, Vintage 2006, 7% by admin</title>
		<link>http://www.sandlund.no/?p=1010&#038;cpage=1#comment-313</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Wed, 19 Aug 2009 17:45:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.sandlund.no/?p=1010#comment-313</guid>
		<description>Wow. Way to go on convincing me never to spend money on any of your products again.

Let me count them: 
- Reading the worst into what I said (too sparkly AT FIRST, then settles down, giving the product the benefit of the doubt on the rotten note, since it&#039;s quite possibly a faulty bottle).
- Taking it personally.
- Going for the personal attack. How utterly professional of you.
- Failing to construct proper sentences.
- !!!Eleventy!!11!
- Basically repeating the producers&#039; note which I&#039;ve already quoted. I already KNOW what you think about it, isn&#039;t it even a little bit interesting to you to know what the people who might buy the product think?

Did I forget anything?

But, you know, thanks for giving me a good laugh.</description>
		<content:encoded><![CDATA[<p>Wow. Way to go on convincing me never to spend money on any of your products again.</p>
<p>Let me count them:<br />
- Reading the worst into what I said (too sparkly AT FIRST, then settles down, giving the product the benefit of the doubt on the rotten note, since it&#8217;s quite possibly a faulty bottle).<br />
- Taking it personally.<br />
- Going for the personal attack. How utterly professional of you.<br />
- Failing to construct proper sentences.<br />
- !!!Eleventy!!11!<br />
- Basically repeating the producers&#8217; note which I&#8217;ve already quoted. I already KNOW what you think about it, isn&#8217;t it even a little bit interesting to you to know what the people who might buy the product think?</p>
<p>Did I forget anything?</p>
<p>But, you know, thanks for giving me a good laugh.</p>
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		<title>Comment on Polgoon Aval, Vintage 2006, 7% by John Coulson</title>
		<link>http://www.sandlund.no/?p=1010&#038;cpage=1#comment-312</link>
		<dc:creator>John Coulson</dc:creator>
		<pubDate>Tue, 18 Aug 2009 20:17:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.sandlund.no/?p=1010#comment-312</guid>
		<description>Too sparkling !   however pleasently sparkling with a quite dry nose !!!
slightly rotten apples !  really its dry and light and apply.!!!
Boring !!!  You have no idea how good a hand made product using only the finest ingredients is to make. Perhaps you should bore yourself and try it sometime, while you are friendless out of Cornwall,and your poor old husband still prefers to work late ,again !!!

I think this is a wonderfully crafted apple champagne that is light dry and very drinkable,if you are capable of taking it for not being a traditional cider but a new style product with an air of sophistication to be drunk in a flute and enjoyed,a great compliment to cheese,shellfish and a stand alone aperitif.</description>
		<content:encoded><![CDATA[<p>Too sparkling !   however pleasently sparkling with a quite dry nose !!!<br />
slightly rotten apples !  really its dry and light and apply.!!!<br />
Boring !!!  You have no idea how good a hand made product using only the finest ingredients is to make. Perhaps you should bore yourself and try it sometime, while you are friendless out of Cornwall,and your poor old husband still prefers to work late ,again !!!</p>
<p>I think this is a wonderfully crafted apple champagne that is light dry and very drinkable,if you are capable of taking it for not being a traditional cider but a new style product with an air of sophistication to be drunk in a flute and enjoyed,a great compliment to cheese,shellfish and a stand alone aperitif.</p>
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		<title>Comment on The Daring Cooks: Chinese Dumplings/Potstickers by Jen Yu</title>
		<link>http://www.sandlund.no/?p=995&#038;cpage=1#comment-282</link>
		<dc:creator>Jen Yu</dc:creator>
		<pubDate>Thu, 18 Jun 2009 16:00:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.sandlund.no/?p=995#comment-282</guid>
		<description>Nice job!  They&#039;re beautiful.  I too like mine more spicy, but because my husband doesn&#039;t take too much spice, I have to spice up my dipping sauce instead :)  Way to go on the challenge!</description>
		<content:encoded><![CDATA[<p>Nice job!  They&#8217;re beautiful.  I too like mine more spicy, but because my husband doesn&#8217;t take too much spice, I have to spice up my dipping sauce instead <img src='http://www.sandlund.no/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />   Way to go on the challenge!</p>
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		<title>Comment on The Daring Cooks: Chinese Dumplings/Potstickers by Audax Artifex</title>
		<link>http://www.sandlund.no/?p=995&#038;cpage=1#comment-281</link>
		<dc:creator>Audax Artifex</dc:creator>
		<pubDate>Thu, 18 Jun 2009 13:16:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.sandlund.no/?p=995#comment-281</guid>
		<description>What beautiful series of pixs and it good to hear that they are good the next day. Lovely pleating on the potstickers also. Cheers from Audax in Australia.</description>
		<content:encoded><![CDATA[<p>What beautiful series of pixs and it good to hear that they are good the next day. Lovely pleating on the potstickers also. Cheers from Audax in Australia.</p>
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		<title>Comment on The Daring Bakers: Cheeeeeeeeesecake! by JennyBakes</title>
		<link>http://www.sandlund.no/?p=955&#038;cpage=1#comment-278</link>
		<dc:creator>JennyBakes</dc:creator>
		<pubDate>Mon, 08 Jun 2009 14:42:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.sandlund.no/?p=955#comment-278</guid>
		<description>Sometimes simple is best, and this looks delicious.  Did you like it cold too?  Thanks for participating in this challenge. I know I’m late in responding but I’m trying to get through all the posts - over 1k!

Jenny of JennyBakes</description>
		<content:encoded><![CDATA[<p>Sometimes simple is best, and this looks delicious.  Did you like it cold too?  Thanks for participating in this challenge. I know I’m late in responding but I’m trying to get through all the posts &#8211; over 1k!</p>
<p>Jenny of JennyBakes</p>
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		<title>Comment on The Daring Bakers: Apple Strudel by Claire</title>
		<link>http://www.sandlund.no/?p=979&#038;cpage=1#comment-252</link>
		<dc:creator>Claire</dc:creator>
		<pubDate>Fri, 29 May 2009 21:41:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.sandlund.no/?p=979#comment-252</guid>
		<description>Pictures are great!  I love your little comments spread throughout, too.  Great job!</description>
		<content:encoded><![CDATA[<p>Pictures are great!  I love your little comments spread throughout, too.  Great job!</p>
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		<title>Comment on The Daring Bakers: Apple Strudel by Lisa</title>
		<link>http://www.sandlund.no/?p=979&#038;cpage=1#comment-251</link>
		<dc:creator>Lisa</dc:creator>
		<pubDate>Fri, 29 May 2009 03:06:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.sandlund.no/?p=979#comment-251</guid>
		<description>Your photo, dough and strudel came out gorgeous - wonderful job all around!</description>
		<content:encoded><![CDATA[<p>Your photo, dough and strudel came out gorgeous &#8211; wonderful job all around!</p>
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